What a wonderful time I had making these delicious pistachio shamrock macarons filled with pistachio filling. Since we’re in the merry month of March, I thought I would pipe most of the macarons in shamrock shapes. Instead of tinting the batter green with food color I wanted the macarons to bake to its natural color… …and serve the pistachio macarons instead on green plates. St. Patrick’s Day is just a few days away, so here’s my culinary ode to the occasion. Speaking of things Irish, what’s next now that Branson has set his sights on New …
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