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Pistachio Shamrock Macarons with Pistachio Filling

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What a wonderful time I had making these delicious pistachio shamrock macarons filled with pistachio filling.  Since we’re in the merry month of March, I thought I would pipe most of the macarons in shamrock shapes.           Instead of tinting the batter green with food color I wanted the macarons to bake to its natural color…         …and serve the pistachio macarons instead on green plates.           St. Patrick’s Day is just a few days away, so here’s my culinary ode to the occasion.  Speaking of things Irish, what’s next now that Branson has set his sights on New …

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